Lone Gum Farmhouse began as a backyard brewing project shared among family, built on a passion for creating unique beers and bringing people together. What started as an idea to use the family farm in creative ways to help make it sustainable, gradually grew into something much bigger; a vision for a brewery, distillery and venue that would celebrate great drinks, local ingredients and genuine hospitality.
As a small family-run business, the journey from idea to reality took time, hard work and plenty of help from close friends who rolled up their sleeves alongside us. When we finally opened the doors in Lonsdale, we hit the ground running, creating not only a production brewery but a destination where people could gather, discover new flavours and share great experiences.
Under the business of Lone Gum Farmhouse sits four distinct brands, each with its own unique identity, inspiration and approach to flavour. Together, Unit Three, Day-to-Be, Night Works Distillery and Lone Gum Farmhouse form Unit Three Collective; a brewery, distillery and venue dedicated to creating something for every palate, from approachable house beers and contemporary craft releases to farmhouse ales, wine and premium spirits.
Inspired by breweries, wineries, farms and hospitality venues we’ve discovered across Australia and around the world, we blend global influences with local Australian ingredients and a commitment to quality. Whether it’s a crisp lager, a mixed-fermentation farmhouse ale, a one-off craft beer release or a carefully distilled spirit, everything we produce is designed to express flavour, creativity and a strong sense of place.
South Australian Owned. Crafted Locally. Enjoyed Australia-Wide.
Unit Three Brewery and Taproom.
Our brewery, taproom and venue in Lonsdale, featuring 20 taps pouring our own beers alongside local guest favourites. From crisp lagers and easy-drinking ales to seasonal releases, Unit Three is all about approachable beer and relaxed hospitality.
For those seeking nuance and complexity.
Our farmhouse, mixed-fermentation and barrel-aged range draws inspiration from brewing traditions around the world while showcasing local South Australian ingredients.
For the curious craft beer drinker.
Our modern craft beer range, built around creativity, flavour and limited releases. Expect hazy IPAs, hop-forward pales, rich stouts, fruited sours and seasonal one-offs brewed for those who enjoy discovering something new.
Lovers of Spirits and Local Ingredients.
Distilled in Lonsdale using quality local ingredients, Night Works focuses on balance, character and drinkability. From our nostalgic alcoholic sodas, to our gins and cocktails, every spirit is crafted to showcase the ingredients at its core.